Ingredients:
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- dark chocolate
- Toppings (sunflower seeds, dried fruit, coconut, sprinkles, etc)

Instructions:
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1) Heat chocolate in microwave in 30 seconds increments, stiring after each until it starts to melt, then stir well until smooth and tempered
2) Drip onto wax paper to make button size pieces OR fill up round chocolate molds 1/4 to 1/2 full
3) Before chocolate hardens, add toppings
4) Refrigerate until hard